5 ESSENTIAL ELEMENTS FOR SAN FRANCISCO'S FINEST SELECTION OF WHISKEY

Inside the upper price bracket, Gin – Extremely Premium, a Master medallist was celebrated: Cygnet 22. Moss described the gin as “deep and textured”. Legg praised the gin’s “harmonised aromas – delicate florals and spice”, and its “properly-balanced palate”.It is not as highly-priced as other bourbons, but it really suits properly